shop 4, 246- 252 Carlisle St, Balaclava
m-tu 11-4p, w-sat 11-9p (Kitchen closes at 8:30pm)
Fresh kimchi
Kimchi is a traditional spicy pickled vegetable dish in Korea. Normally made with various of veggies.
The main difference between fermented kimchi and fresh kimchi is the fermentation state. Fresh kimchi is more crunchy and less sour, we are making fresh kimchi daily at Park
we make fresh kimchi with Park’s family recipe, which has passed down many generations.
Grace Park
A chef, an artist, a mum – Grace brings her passion to The Park
Korean born Grace brings her 12 years of Japanese culinary experience to you on a plate with a sophisticated yet family friendly menu.